coryowens44 coryowens44
  • 12-01-2019
  • Health
contestada

to avoid ths food should be kept at

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SimplySnowy
SimplySnowy SimplySnowy
  • 12-01-2019

The temperature danger zone is when bacteria grows the most which is at

41 - 135  Fahrenheit


Food should be kept either under or above this temperature to avoid  Foodborne illness and bacteria grow more rapidly.


Hope this helps! :3

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