Skullbaby Skullbaby

12-04-2016
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Roasting meats at high temeratures makes them moist and tender. True or False.

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wmd1999 wmd1999

12-04-2016

false. one of the drawbacks of higher temperatures is that the meat will tend to be drier, the opposite of moist.

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lztegonz lztegonz

12-04-2016

False. it makes it drier for example the reason people slow cook barbecue is because the meat will cook tender and flavorful

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