kami2001 kami2001

11-02-2019
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Betty has to cook a rump cut. She observed that meat dishes often spill out all their juices when they are cut. What should she do to avoid this situation?

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lordexplosionmuder lordexplosionmuder

12-02-2019

Betty should cut against the grain and parallel to the end of the roast, starting from the left hand side.

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