davidoj13 davidoj13

13-02-2019
Business

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13. Velouté, béchamel, heavy cream, cheese, or eggs can all be used

A. as a dressing.
B. to bind a croquette.
C. to deglaze a pan.
D. as a breakfast entree.

Respuesta :

darshini darshini

13-02-2019

B
As all these are heavy and some kind of binding agent

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