dd4ldebby228 dd4ldebby228

12-06-2019
Chemistry

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Food can spoil very quickly. Which methods are used to minimize the reactions that allow bacteria and fungi to grow?

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CharlotteAirhart CharlotteAirhart

12-06-2019

Answer:

preservatives and low temperature

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noragalal noragalal

12-06-2019

Answer: preservatives and low temperature

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