Respuesta :

SaniShahbaz

Answer: About 40 -140 degree fahrenheit  !

Explanation:

  • The pathogens grow best in the range of temprature refered to as the Danger zone .
  • This temprature is 60 degree celcius.
  • It is advisable to keep the food at a low temptrature
  • The danger zone temprature can double the growth rate of bacteria in 15-20 min
  • The bacteria also need  factors along with temprature to grow, that includes
  1. moisture
  2. time
  3. oxygen(by aerobic bacteria)
  4. acid

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