The Frito-Lay plant applies a product focus strategy, which is appropriate for what type of producer? A. low-volume, high-variety B. low-volume, low-variety C. high-volume, low-variety D. high-volume, high-variety

Frito-Lays plants produce under the low-variety, high-volume process model common in commercial baked goods and the beer industry. Preventive equipment maintenance is critical to avoid downtime costs.

This model ensures a high flow of products, anticipating the high demand that the company has.

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The​ Frito-Lay plant applies a product focus​ strategy, which is appropriate for what type of​ producer? A. ​low-volume, high-variety B. ​low-volume, low-variety C. ​high-volume, low-variety D. ​high-volume, high-variety

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The Frito-Lay plant applies a product focus strategy, which is appropriate for what type of producer? A. low-volume, high-variety B. low-volume, low-variety C. high-volume, low-variety D. high-volume, high-variety