Use the following information:
Food Goblin Supermarkets use both cashiers and baggers to serve customers at check out. During the first 6 hours of each workday (Monday–Friday), 4 cashiers and 2 baggers serve approximately 40 customers per hour. A cashier requires approximately 5 minutes at checkout while a bagger requires approximately 2 minutes at bagging to serve each customer.
What is the weekly capacity of the cashier operation? Select one:

a) 60 hours/week
b) 120 hours/week
c) 180 hours/week
d) 30 hours/week
e) None of the above

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aquialaska aquialaska · Answer 1 · 2020-04-15T11:55:26+02:00

Answer:

e. None of the above

300 customers per week

Explanation:

The computation of weekly capacity of the cashier operation is shown below:-

4 Cashiers managed to deliver 40 customers an hour production to the beggars.

So, for 1 cashier the capacity will be 10 customers per hour.

Now, in a week of 5 days and 6 hours per day,

we have a total of 30 hours

The one single cashier the capacity will be

Capacity =Total hours × Customer per hour

30 × 10

= 300 customers per week

Therefore option is not available