Answer:
hopefully this will help
Explanation:
The food served was quite different in quantity, and in some respects nature, from everyday meals, which for most people were apt to start with (or, for the poor, consist of) vegetable pottages (soups or stews). For a banquet, vegetables, if any—in England, they rarely appear on feast menus—were vastly outnumbered by a parade of roasts or fish of all kinds, and more elaborate dishes.
