karinaalejandra100 karinaalejandra100

16-09-2020
SAT

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Select the proper internal cooking temperature for each food item

Select the proper internal cooking temperature for each food item class=

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26mhageman 26mhageman

16-09-2020

Answer:

Poultry:145 Seafood: 155 Ground meat: 165 ready to eat food : 135 Whole cut beef and pork :165

Explanation:

There you go hope i helped

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