christy4166 christy4166

12-01-2021
Biology

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why amylose doesn't form a gel when hot water is added? can someone explain

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amia13mae amia13mae

12-01-2021

Amylose is less soluble in water. It does not form a gel when hot water is added. Amylose constitutes about 20-30% of the starch. Amylose can be hydrolyzed with α amylase and β amylase enzymes completely.

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12-01-2021

Because it’s less soluble in water

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