Candyoppong07 Candyoppong07

14-01-2021
Chemistry

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Name the type of food additive that stops the food reacting with oxygen.

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jahzeel09 jahzeel09

14-01-2021

Answer:

Antioxidants such as vitamin C are preservatives by inhibiting the degradation of food by oxygen. Bulking agents such as starch are additives that increase the bulk of a food without affecting its taste.

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