higg123bob
higg123bob higg123bob
  • 15-01-2021
  • Health
contestada

Ripening of foods is caused by...

A)Bacteria
B)yeast
C)enzymes
D)moulds

Respuesta :

jnfrengrn12
jnfrengrn12 jnfrengrn12
  • 15-01-2021

Answer:

I am going to say C. enzyme

Explanation:

Ethylene apparently "turns on" the genes that are transcribed and translated to make these enzymes. The enzymes then catalyze reactions to alter the characteristics of the fruit. The action of the enzymes cause the ripening responses.

Please correct me If I am wrong :)

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IvonnArroyo36 IvonnArroyo36
  • 15-01-2021
C.) enzymes
Would be the correct answer
Answer Link

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