Quick cooling of leftover foods through the Danger Zone is required for food safety. Why is it important to cool foods quickly

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13-11-2016
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Quick cooling of leftover foods through the Danger Zone is required for food safety. Why is it important to cool foods quickly

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pandamille pandamille · Answer 1 · 2016-11-13T16:57:30+01:00

pandamille pandamille

13-11-2016

Quick cooling of leftover foods through the Danger Zone is required for food safety. Why is it important to cool foods quickly?
Is a critical defense in preventing food borne illness.

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