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  • 11-03-2021
  • Health
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14. What is the FDA definition for “healthy” on a food label?

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brainofknowledge
brainofknowledge brainofknowledge
  • 11-03-2021
the food must have fewer amounts of certain nutrients to limit, including total fat, saturated fat, cholesterol, and sodium, and contain at least 10% of certain nutrients
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