amycoria amycoria

13-12-2021
Biology

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what were the conditions during the 1600s and 1700s?

what were the conditions during the 1600s and 1700s class=

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paigeby paigeby

13-12-2021

Answer:

Crop failure and disease was a constant threat to life. Wheat bread was the favorite staple, but most peasants lived on Rye and Barley in the form of bread and beer. These grains were cheaper and higher yield, though less tasty.

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