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Proper cooling of foods is very important to prevent an outbreak of food borne illness. the food code and science say that cooling foods must reach _____ in _____ as a first stage in cooling.

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MissPhiladelphia
Proper cooling of foods is very important to prevent an outbreak of food borne illness. the food code and science say that cooling foods must reach 135 to 70 degrees Fahrenheit as a first stage in cooling. I am pretty sure that this is the answer. Have a nice day.
marialejandray

Answer:

  • 70°F
  • 2 hours or less

Explanation:

Proper cooling of foods is very important to prevent an outbreak of food borne illness. the food code and science say that cooling foods must reach 70°F in 2 hours or less as a first stage in cooling.