toddrecoleman12 toddrecoleman12
  • 11-02-2022
  • Chemistry
contestada


Pure maple syrup has a high sugar content. Its composition is 70% sucrose (C12H2011). If you heat maple
syrup what will happen to its viscosity?

answer : It will decrease

Respuesta :

theguy0525
theguy0525 theguy0525
  • 14-02-2022

Answer:

It will decrease is your answer

Explanation:

Answer Link
myacthomas5
myacthomas5 myacthomas5
  • 21-02-2022

Answer:

it will decrease

Explanation:

Answer Link

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