datsingergurl100 datsingergurl100
  • 15-02-2022
  • Health
contestada

What part of food helps us perceive a better flavor?
A. Saltiness
B. Crunchiness
C. Sweetness
D. Bitterness

Respuesta :

guizaremar04
guizaremar04 guizaremar04
  • 15-02-2022
A. Saltiness
B. Crunchiness
C. Sweetness
D. Bitterness

I think A. Saltiness
Answer Link

Otras preguntas

Write 2,929.874 inword form​
An amino acid A, isolated from the acid-catalyzed hydrolysis of a peptide antibiotic, gave a positive ninhydrin test and had a specific optical rotation (HCl so
How and why were the native Americans able to soundly defeat st. Clair’s army?
An atom has atomic number 5 and mass number 11. How many protons does the atom have? 5 6 10 11
Lines m and n are perpendicular if the slope of m is zero then the slope of n is A.) zero B.)undefined C.)negative
Which of the following variables is not considered to be a fundamental way of changing the rate of a chemical reaction? a. Temperature b. Surface Area c. Con
which of the following are considered economic indicators​
________ is the basis of good nutrition because it is essential to all forms of metabolism in the body. Anabolism Water Catabolism Nutrition
how is the industrialization in britain significant to history??
What did the puritans want to find in america