liltrewill3735 liltrewill3735

15-02-2022
Medicine

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What is added to food to improve the food's tenderness, contribute to browning, and serve as a preservative

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adefioyelaoye adefioyelaoye

21-02-2022

Sugar is added to food to improve the food's tenderness and contribute to browning.

What is Sugar?

This is a type of carbohydrate which is soluble, monosaccharide with a sweet taste which is used in food substances.

They help to improve the food's tenderness, contribute to browning, and serve as a preservative during cooking.

Read more about Sugar here https://brainly.com/question/542580

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