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  • 16-02-2022
  • English
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Complete each statement about food preservation

Respuesta :

chibabykalu16
chibabykalu16 chibabykalu16
  • 16-02-2022

Answer:

Food preservation can be defined as the process of treating and handling food in such a way as to stop or greatly slow down spoilage and prevent foodborne illness while maintaining nutritional value, texture and flavour.

OR

Food preservation includes food processing practices which prevent the growth of microorganisms, such as yeasts, and slow the oxidation of fats that cause rancidity.

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