sparklegrace9473 sparklegrace9473
  • 13-07-2017
  • Biology
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_________ enhances the bioavailability of non-heme iron.

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taskmasters
taskmasters taskmasters
  • 27-07-2017
The answer is Vitamin C. it also known as L-ascorbic acid, a water-soluble vitamin that is naturally present in some foods. Ascorbic acid enhances nonheme iron absorption by forming a chelate with ferric iron at acid pH that remains soluble at the alkaline pH of the duodenum

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