_________ enhances the bioavailability of non-heme iron.

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13-07-2017
Biology

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_________ enhances the bioavailability of non-heme iron.

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taskmasters taskmasters · Answer 1 · 2017-07-27T11:14:45+02:00

taskmasters taskmasters

27-07-2017

The answer is Vitamin C. it also known as L-ascorbic acid, a water-soluble vitamin that is naturally present in some foods. Ascorbic acid enhances nonheme iron absorption by forming a chelate with ferric iron at acid pH that remains soluble at the alkaline pH of the duodenum

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