crazyskater2297 crazyskater2297
  • 15-02-2018
  • Health
contestada

If alcoholic fermentation is used to make bread dough rise how come you don't become intoxicated

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Аноним Аноним
  • 15-02-2018
The component in alcohol that causes someone to get intoxicated is neutralized and no longer has the intoxication effect.
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